Cakery Bakery – La Canada Flintridge, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 790-3223 to check today's hours. Know the hours? Send them to us.

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1119 Foothill Blvd, La Canada Flintridge, CA 91011

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Address1119 Foothill Blvd, La Canada Flintridge, CA 91011

Phone(818) 790-3223

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center0.6 mi northwest

About Cakery Bakery

Cakery Bakery serves La Canada Flintridge from 1119 Foothill Blvd, about 0.6 mi northwest of central La Canada Flintridge.

La Canada Flintridge has 7 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,803 residents. The closest neighbour on our map is Panera Bread, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Cakery Bakery yet, so calling ahead at (818) 790-3223 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in La Canada Flintridge	7
Nearest bakery	0.2 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.